by Scott Sharon — CEO, START
Have you ever thought about starting your own business? How many of you have done it?
read nowby Scott Sharon — CEO, START
When I first started my career designing and manufacturing menu boards more than 30 years ago, adding value was a given. We designed, engineered and fabricated…
read nowby Scott Sharon — CEO, START
Several days ago I had a meeting with some of my old friends at Yum! Brands to discuss outdoor digital menu boards and order confirmation units. Most of my…
read nowby Scott Sharon — CEO, START
I have been designing and selling traditional menu boards to the Quick Serve Restaurant (QSR) market for more than 30 years and digital menu boards more than…
read nowby Scott Sharon — CEO, START
Menu board placement in a restaurant and the opportunities for selling ads are explored.
read nowby Scott Sharon — CEO, START
In the final part of the series, we look at the do's and don'ts of digital menu board installation.
read nowby Scott Sharon — CEO, START
We examine brand identity on restaurant digital signage and how to achieve it through digital content and menu design for indoor and outdoor applications.
read nowby Scott Sharon — CEO, START
In this three part series, we look at the ROI, branding, advertising and technology of digital menu boards versus static ones.
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