Many quick-service restaurants (QSRs) have been undergoing a digital transformation to incorporate the latest display technology to upsell and drive sales, provide a competitive edge and prepare for …

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.

Cost savings, better reporting and better tracking are all part of the package with a new style of repair agreement.

With the help of a display from NEC, one San Diego food truck is bringing an interactive experience and healthy, delicious foods to area businesses.

Meticulous execution in the build-to-order (BTO) business model is the key to survival for many small and medium-sized enterprises (SMEs) across a variety of industries. To prove their BTO ability …

Miami Management used video cameras at the point of sale to improve accuracy and speed up drive-thru times.

Smartphones, digital signage, kiosks and other technologies offer endless possibilities for enhancing the customer experience. The 2012 Customer Experience Technology Buyer’s Guide will help you …

Displays help speed orders, enable quick board changes and enhance the brand.

POS systems, training, site design and menu mix can all decrease line busting and drive profit.

In an increasingly competitive market, digital menu boards enable restaurant and bar managers to keep pace or stay ahead of their competition. For example, by using digital signage, restaurant …

Running digital menu boards at full strength at all times is a sure recipe for a shortened product life. Learn some best practices for maximizing the lifespan of digital menu boards.

Digital signage systems don’t all add up to the same value. Some rise to the top by delivering greater usability, features and performance, meeting the demanding needs of today’s digitally savvy …

Digital technology allows operators to move beyond static advertising to create a dynamic messaging system.

Computerizing records, maintaining accuracy and simplifying ordering can save a restaurant time and money.

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

Digital technology helps turn customers’ ordering uncertainty into revenue.

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

A comprehensive state-of-the-industry survey, with research showing where the industry has been in the past two years – and where it is headed next.

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

Digital menu boards are helping restaurants more effectively and efficiently reach customers. In this guide, sponsored by NEC Display Solutions, learn about content, hardware and how to calculate ROI …